60ml Coral Gin
30ml Lemon Juice
10ml raspberry Syrup
3 drops of wonderfoam
Shake over ice and strain into a chilled Coupette glass and garnish with fresh raspberries.
60ml Coral Gin
30ml Lemon Juice
10ml raspberry Syrup
3 drops of wonderfoam
Shake over ice and strain into a chilled Coupette glass and garnish with fresh raspberries.