DEFINITIVELY THE MOST KNOWN NATIVE AUSTRALIAN INGREDIENT, MACADAMIA HAS BEEN PAIRED WITH VANILLA, WATTLESEED, AND THE LIFTED AROMATICS OF CARDAMOM FOR A UNIQUELY NUTTY AND SAVOURY STYLE OF DRY GIN.

Strength: 43% abv Volume: 500ml

Note: this gin is made using macadamias and is not suitable for people with nut allergies.

mac-olada 

50ml macadamia gin
40ml ruby grapefruit juice
5ml lime juice
30ml 2-1 honey syrup
20ml coconut cream
rosemary sprig

muddle rosemary in a cocktail shaker before shaking all ingredients. double strain into a chilled coupe. garnish with rosemary leaves.