NATIVE PEPPERBERRY CARVES THE HEART OF THIS DISTILLATION AMONGST WORMWOOD & WILD THYME, REINFORCED WITH NUTMEG, ANISE MYRTLE & BLACK PEPPER. FRESH GRAPEFRUIT LIFTS THE PROFILE OF JUNIPER, WHILST DANDELION ROOT ENCAPSULATES THE BASE NOTES.

Strength: 43% abv Volume: 500ml

- limited to 500 numbered bottles - 

applewood red snapper.

60ml Pepperberry Gin

120ml Tomato Juice

15ml Fresh Lemon Juice

10ml Sugar Syrup

7 Dashes of Tabasco

4 Dashes of Worcestershire

2 Grinds Black Pepper

2 Pinches Celery Salt

Shake all ingredients over ice & strain into an ice-filled Collins glass. Garnish with Salt & Pepper.